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Nashville Hot Cauliflower

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Keyword: Nashville Hot Cauliflower
Servings: 4

Ingredients

  • 1 Lg Head of cauliflower
  • 1/3 Cup Frank's Red Hot Sauce
  • 1/4 Cup Olive oil
  • 1/2 t Smoked paprika
  • 2 t Brown Sugar
  • 2 t Maple Syrup
  • 1 t Garlic powder
  • 1 t Salt
  • 1/2 t Pepper
  • 1 Dollop Vegan butter adds creaminess

Instructions

  • Preheat oven to 425 degrees.
  • Cut the cauliflower in 1/2 inch steaks. Don't worry if some breaks into pieces - use all of it!
  • Add all the other ingredients to a small sauce pan and cook over medium until the brown sugar has melted and the sauce is well mixed.
  • Cover a cookie sheet with tin foil and spray the tin foil with a vegetable spray (ie Pam).  Place the cauliflower on the tin foil and brush all the pieces with the hot sauce.  Save any left over sauce to add just before serving.
  • Bake for approx. 12 minutes or until the cauliflower starts to brown slightly.  Remove from oven, drizzle with remaining sauce and serve.