Vegan Baked Butternut Squash
Simple to make - Great to eat. Your guests will be amazed!
Servings: 4
Ingredients
- 1 Large Butternut Squash
- 1/4 Cup Vegan Sour Cream See Notes for Recipe
- 1/4 Cup Vegan Parmesan Love Violife
- Salt and Pepper
Instructions
- Preheat your oven to 350 degrees.
- Cut the ends off the butternut squash and then cut the squash in half. Remove the seeds from both halves.
- In a 9 x 13 baking pan, place the squash flesh side down. Add about 1 inch of water to the pan and cover with tin foil. Place in the oven and bake for about 30 to 40 minutes. I like to check to see if it's done by sticking a knike in the upper part of the squash. It should slide in easily - though it is better to be more firm than soft since we will be placing it back in the oven once all the ingredients are added.
- Remove the squash from the 9 x 13 and allow to cool enough to you can handle it.
- In a baking dish, scoop out the squash and add the sour cream, parmesan and salt and pepper. To be honest, I don't measure these ingredients, so add whatever feels right to you. I want to squash flavor to come through so I am careful with the sour cream for sure. Mix well.
- Place the baking dish in the over, uncovered and bake for 10 more minutes.
- Serve and ENJOY!
Notes
VEGAN SOUR CREAM recipe!