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Vegan Gravy

Perfect for Thanksgiving!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Keyword: Vegan Gravy
Author: Average Vegan Dad

Ingredients

  • 2 T Vegan Butter
  • 1 Sm Onion Diced
  • 2 T Flour
  • 2 to 3 Cloves Garlic Minced
  • 2 T Corn Starch
  • 1 1/2 Cup Veggie Stock
  • 2 T Soy Sauce
  • 2 T Nutritional Yeast
  • Salt and lots of pepper

Instructions

  • Saute the onion in the butter.
  • Add the flour and the garlic and continue to cook until the onion starts to brown.  Turn the heat down and don't burn the garlic.  Approx. 3 to 5 minutes.
  • Warm up the veggie stock and the corn starch together.  Slowly add to the onion/garlic mixture and whisk until well incorporated.  Bring to a boil, reduce heat and simmer to thicken.  You can always add more corn starch if needed.
  • Add in the soy sauce, nutritional yeast, salt and plenty of black pepper.  Use an immersion blender and blend until smooth.  If you use a regular blender, Do NOT put hot gravy in the blender - you must cool it first.
  • Simmer for a few more minutes and serve.