Go Back Email Link
Vegan Sour Cream
Print Recipe

Vegan Sour Cream

Creamy, tangy sour cream.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 12

Ingredients

  • 1/2 Cup Raw cashews
  • 1/4 Cup Almond or soy milk (or water)
  • 2 T Fresh lemon juice
  • 2 T Rice Wine Vinegar
  • 1 T Nutritional yeast
  • 1 t Salt
  • 1/2 t Pepper

Instructions

  • Soak cashews for 2 hours or boil in water for 5 minutes.
  • Once cooled, place the cashews in a food processor and pulse a few times.
  • Add the almond milk, lemon juice, apple cider vinegar, nutritional yeast, salt and pepper and blend until smooth.  At least 5 minutes.
  • Place the sour cream in a container and place in the refrigerator for at least one hour before use.