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Vegan Southwest Dressing
Print Recipe

Vegan Southwest Dressing

Great dressing for burrito bowls, taco salads etc.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Salad
Cuisine: Mexican
Keyword: Dressing, Southwest, Vegan
Servings: 6

Ingredients

  • 1/2 Cup Raw Cashews
  • 1/2 Cup Almond Milk, Soy Milk or Water Add more to get desired consistency
  • 2 T Fresh lemon juice
  • 2 T Fresh lime juice
  • 2 T Rice Vinegar
  • 1 T Nutritional yeast
  • 1 t Salt
  • 1/2 t Pepper
  • 1/4 Cup Vegan Plain Yogurt Optional - you can add more mayo
  • 1/4 Cup Vegan Mayo Just Mayo
  • 2 T Adobo sauce
  • 2 T Water
  • 1 T Chili powder
  • 2 t Cumin
  • 2 t Garlic powder
  • 2 t Onion powder
  • 1 T Maple syrup

Instructions

  • Soak cashews for 2 hours or place in boiling water for 5 minutes.
  • Placed cooled cashews in a food processor and pulse a few times.
  • Add all the ingredients to a food processor or blender and mix until smooth.
  • Add water as needed if it is too thick.  It will thicken even more in the fridge.
  • Place in a container and refrigerate for at least one hour before serving.

Notes

This dressing is a 2 step process.  First you have to make the vegan sour cream and then you make the Southwest dressing.