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Vegan Spicy Grilled Potato's

Creamy and delicious and a bit of heat!
Prep Time10 minutes
Cook Time15 minutes
Course: Side Dish
Keyword: Vegan, Grilled, Potato's, Creamy, Spicy
Servings: 6

Ingredients

  • 2 Lbs Yukon Gold Potatoes You can use any Potato you have
  • 1/2 Cup Dairy Free Plain Yogurt
  • 1/2 Cup Vegan Mayo
  • 2 T Sriracha Sauce
  • 1 T Ancho chili powder You can use regular chili powder
  • 1 T Garlic Salt
  • 1 T Agave
  • 1 T White wine vinegar

Instructions

  • Pre-cook the potatoes until just beginning to soften, but not too soft. You can use a microwave or boil them in a pot. I microwave when I am in a hurry, otherwise I typically boil them.
  • In a bowl, mix together all the other ingredients and set aside.
  • Once the potatoes have cooled, slice them into your desired size. I typically cube them into about 1" cubes for grilling.
  • Remove about 1/3 of the sauce to use later.
  • Add the cut potatoes to the remaining sauce and stir to coat well.
  • Heat your grill to med-high.
  • Place the potatoes on the grill and grill until they have a nice char.
  • Remove from the grill, pour on the remaining sauce and serve!