Go Back Email Link
Print Recipe

Vegan Spinach and Artichoke Dip

This recipe has bold garlic flavor in additon to the spinach and artichokes.  Better than any version I have had in a restaurant
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Servings: 8

Ingredients

  • 4 Cups Fresh Spinach Chopped
  • 1 Can Artichokes Cut into small pieces
  • 6 Cloves Garlic Diced
  • 8 oz Vegan Cream Cheese
  • 1/4 Cup Vegan Mayo
  • 1/4 Cup Vegan Parmesan Grated
  • Salt
  • Lots of Pepper

Instructions

  • Preheat oven to 420 degrees
  • Add some olive oil to a large fry pan and saute the garlic for a couple minutes.  Add the artichoke hearts and some salt and pepper.  Saute for a couple minutes.
  • Add the chopped spinach and cook down until wilted.  Try to make sure there isn't a lot of liquid left or your dip will be a little runny.  Add a little more pepper.
  • Stir in the vegan cream cheese, mayo and parmesan.  Cook until the cream cheese, mayo and parmesan form a smooth sauce with the spinach.
  • Place in a sprayed baking dish.  Grate a little more vegan parmesan on top and bake for 15 minutes or until the top is golden brown.
  • Remove from oven and serve with beer bread, tortillas or fresh veggies.