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Vegan Teriyaki Vegetables

This is my rendition of teriyaki stir fry vegetables.  You can serve this over white rice or I typically serve this along side my veggie fried rice.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course, Side Dish
Cuisine: Japanese
Keyword: Vegan Teriyaki vegetables
Servings: 6

Ingredients

  • 1 1/2 Cup White or brown rice

Teriyaki Sauce

  • 1 Cup Soy Sauce
  • 1 T Sesame oil
  • 3 Cloves Garlic Minced
  • 1 T Fresh Ginger Grated
  • 2 T Rice Wine Vinger
  • 3 to 4 T Maple syrup
  • 1 T Corn Starch

Stir Fry Veggies

  • 2 Zucchini's Sliced into spears
  • 8 oz Mini bella mushrooms Sliced
  • 1 Bunch Broccoli Chopped
  • 1 Red Pepper Sliced
  • 1 Green Pepper Sliced
  • 1 Bunch Green Onions White and green diced
  • 1/2 Head Cauliflower Chopped (or throw it all in)
  • 3 Cloves Garlic Minced

Instructions

Cook rice per instructions.

    Teriyaki Sauce

    • Combine all the ingredients in a sauce pan and cook over medium until it starts to thicken.  Set aside and let cool or refrigerate.

    Stir Fry Veggies

    • Add peanut oil to a wok and heat over high.  Have all the veggies ready to go.
    • Add the garlic and green onions.  Cook for 2 minutes.  Add the cauliflower and broccoli and cook for 2 minutes.  Add all the rest of the veggies and cook until the veggies are cooked, but still crisp.
    • Pour the teriyaki sauce over the veggies and give it a quick toss.  Salt and pepper to taste and serve.