Brussel Sprouts in a balsamic reduction
This is a great side dish and WAY better than you think! PLUS it is super easy to make.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Side Dish
Keyword: Balsamic Reduction, Brussel Sprouts
Servings: 4
- 16 oz Brussel Sprouts
- 2 T Olive oil
- 1/4 Cup Balsamic vinegar
- 2 T Maple syrup
- Salt and Pepper
Brussel Sprouts
Preheat the over to 425 degrees
Trim the ends off the sprouts and cut them in half. Save any loose leaves that separate - they turn into brussel sprouts chips!
Toss the brussel sprouts and leaves with the olive oil. Add salt and pepper.
Place the brussel sprouts and leaves on a baking sheet and roast in the oven until golden brown - About 15 minutes.
Remove from oven and place the brussel sprouts and leaves into a large fry pan. Turn the heat to medium, drizzle the balsamic reduction over the brussel sprouts and cook for 2 minutes. Serve immediately and enjoy!
Balsamic Reduction
Place the balsamic vinegar and maple syrup in a small pan. Slowly bring to a boil, then reduce heat to a simmer.
Reduce the total liquid by about 1/3 or until it starts to thicken. Remove from heat.