• Scrub the potato's, but leave the skin on. Cut in half length wise and then slice the halves into ¼" wide slices. Place in a bowl of cold water and soak for 15 minutes.
• Add one tablespoon of olive oil to a large fry pan. Add the onion and garlic and begin to saute. Cook for about 3 to 4 minutes, then add the green pepper, red pepper and the zucchini. Add 1 teaspoon of cumin, 1 teaspoon of chili powder and salt and pepper to taste. Cook for another 3 to 4 minutes.
• While the veggies are cooking, drain and rinse the black beans and drain off some of the liquid from the Fire Roasted Tomato's. Add both the beans and the tomato's and cook for another 3 to 4 minutes. Taste and add more spices as needed.
• After the potato's have soaked, drain and lightly dry. Place them in a microwave safe bowl and microwave on high for about 6 to 8 minutes or until they begin to soften.
• Place 1 tablespoon of olive oil in a separate fry pan and add the potato's. Add 1 t of garlic salt, 1 t of Slap Ur Mama seasoning and salt and pepper. Fry until golden brown. Lately, I have been adding some nutritional yeast for a slighy cheesy, nutty flavor.

TOFU EGGS

• Click Link Here for Recipe - Tofu Eggs