Vegan Tofu Eggs

These Vegan Tofu Eggs are the perfect protein to add to hash, breakfast burrito’s or just as a side.  Quick and easy to make and the perfect thing to add a little extra protein and texture to your breakfast.

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Tofu Eggs

This is a simple and quick "egg" recipe that can be added to hash, breakfast burritos etc.

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Prep Time10 minutes mins

Cook Time5 minutes mins

Course: Breakfast

Cuisine: American

Keyword: breakfast, eggs, tofu

Servings: 4

Ingredients

• 1 Package Firm Organic Tofu Drained and crumbled
• 1 t Garlic Powder
• 1 t Onion Powder
• 2 t Turmeric (or a bit more)
• Salt and Pepper
• 2 T Oat or any non-dairy milk
• ½ t Veggie Paste
• 1 T Olive Oil

Instructions

• Slice the tofu into 5 slabs. Wrap in a towel or paper towel, place on a plate and press out the liquid. Or use a tofu press if you have one….😊.

  For firmed tofu eggs, use firm tofu. If you want softer, creamier tofu eggs, use medium firm or even silken tofu.
• Once the tofu has been pressed, crumble into a bowl. Add the spices, non dairy milk and veggie stock paste. Mix well.
• Add 1 T of olive oil to a small fry pan. Cook the tofu for about 5 minutes over medium heat or until some of the tofu starts to brown. Salt and pepper to taste.

These Vegan Tofu eggs are perfect in my Vegan Breakfast Hash.