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5 from 1 vote

Vegan Spicy Potato Salad

Creamy, spicy and full of flavor.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Keyword: Spicy potato salad
Servings: 8
Author: Average Vegan Dad

Ingredients

  • 3 Lbs Yukon gold or yellow potato
  • 1 Cup Celery Chopped
  • 1/2 Cup Red Onion Minced
  • 1/2 Cup Vegan plain yogurt
  • 1/2 Cup Vegan mayo
  • 1 T Yellow mustard
  • 2 T Dijon mustard
  • 1 T Dill pickle juice
  • 3 Dill pickles Chopped
  • 1 1/2 T Apple cider vinegar
  • 2 T Fresh dill
  • Salt and lots of black pepper

Instructions

  • Place the potatoes in a pot, cover with cold salted water, bring to a boil and cook until just tender - about 20 minutes.  Slightly under cooked is better than over cooked!  Drain and cool.
  • In a bowl, combine all the remaining ingredients and mix well.
  • Once the potatoes are cool, cut into pieces and add the mayo/yogurt mixture.  Mix well.  Refrigerate for at least one hour before serving.

Notes

NOTE:  Feel free to add some additional veggies - carrots, red peppers, green peppers are my favorites!