This Vegan Potato Salad is the BOMB! Super fresh, a bit spicy and full of all the great flavors you remember, but amped up a bit and totally VEGAN! Great summer potato salad with a big, bold flavor.
Vegan Spicy Potato Salad
Creamy, spicy and full of flavor.
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Servings: 8
Ingredients
- 3 Lbs Yukon gold or yellow potato
- 1 Cup Celery Chopped
- 1/2 Cup Red Onion Minced
- 1/2 Cup Vegan plain yogurt
- 1/2 Cup Vegan mayo
- 1 T Yellow mustard
- 2 T Dijon mustard
- 1 T Dill pickle juice
- 3 Dill pickles Chopped
- 1 1/2 T Apple cider vinegar
- 2 T Fresh dill
- Salt and lots of black pepper
Instructions
- Place the potatoes in a pot, cover with cold salted water, bring to a boil and cook until just tender - about 20 minutes. Slightly under cooked is better than over cooked! Drain and cool.
- In a bowl, combine all the remaining ingredients and mix well.
- Once the potatoes are cool, cut into pieces and add the mayo/yogurt mixture. Mix well. Refrigerate for at least one hour before serving.
Notes
NOTE: Feel free to add some additional veggies - carrots, red peppers, green peppers are my favorites!
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Average Vegan Dad
Average rating: 0 reviews
Can’t believe this was vegan! So creamy and packed with flavor! Great summer dish but also great with a vegan burger any time of the year!
Glad you enjoyed one of my favorite summer recipes. Who knew a vegan potato salad could be so creamy and full of big+bold flavors!