Just getting started It must be obvious that I am new to the blog/website thing.  I am a complete newbie and I know it. I worked extremely hard to get the site up and running, adding recipes, a logo, blog content and more.  Right as Read More….

Chickpea Liquid is the BOMB Here is a great, quick article about the weird, but fabulous liquid called aquafaba.  It the liquid left over from a can of chickpeas.  We use it as a binder for veggie burgers, all kinds of baking and a number Read More….

No eggs here! I found one of the hardest things to wrap my head around when I was contemplating going vegan was giving up eggs.  And not just eggs, but all the desserts that are made with eggs – right?  The medical community has also Read More….

Busy, Busy, Busy This house remodeling is a lot of work!  We knew it heading into this project, but it is way more than what we planned for.  The good news is that we are at a point where we can start to see some Read More….

One Person at a Time I have been casually working on this blog/recipe site for a little over a month now.  I am trying to add new content, but with the remodel work I am doing, it has been a little difficult.  While I am Read More….

More Remodel Talk We bought a new house and are in the midst of remodeling the inside and making it our own.  I am not a very handy guy by nature, but with the internet, Youtube and some knowledgeable people at the hardware store, I Read More….

The one thing everyone tells you when starting a blog site is to keep adding content, so what did I do?  I stopped adding new content for the last few weeks.  BUT, I have a good excuse (see what the blogging world thinks of this) Read More….

Starting to make Sense There are so many great articles about how to start a blog, what resources to use, how to monetize your blog, how to use social media and on and on.  I have read a number of these and they have certainly Read More….

From the beginning When we were younger, there were very few vegetarian restaurants in Grand Rapids and zero vegan options.  There was one restaurant that we loved that has since closed.  The Gaia House Cafe was a hip, cool vegetarian restaurant that served awesome food.  Read More….

For the Week I mentioned before about the importance of meal planning, preparing and shopping.  I just got done making the menu for the week and shopping.  I plan to add a couple new recipes this week that I really love.  I like to fine Read More….