I love a good spicy peanut sauce.  It adds so much to a stir fry, springroll or any number of other dishes.

This Vegan Wild Mushroom Pasta is easy to make and tastes like it could be served in a Michelin Star Restaurant.  Rich and decadent, full of mushroom goodness!  Did I say it is easy to make – it really is!  We bring this recipe out Read More….

Super healthy and full of flavors with a little kick of heat from the chili sauce. If quinoa was listed I used to shy away.  But I found a similar recipe, modified it and it is so good and good for you!

Quick and easy garlic forward dish that will impress your guests! This is pretty quick pasta dish with bold garlic flavors, roasted tomatoes and other veggies.

  These are soooo good, you won’t believe it.  We love them with my Awesome Caesar salad.  It is more than a full meal for sure – Enjoy! This recipe is super easy and great for a Saturday night sub and beer night!  I usually Read More….

This Vegan Red Sauce is very easy to make and delivers great tomato, garlic and basil flavors.  I love this sauce because it lets the San Marzano tomatoes stand front and center.  So bright and full of flavor.  If you want the best and brightest Read More….

This is a big flavor, fresh and filling meal. This is a great alternative to a taco or a burrito.  This combines a tostada with a spicy corn salsa, fresh, crisp veggies over a layer of refried black beans.  This is a meal in itself Read More….

WOW!  These are so good and they have become one of the most requested dinners for the family.  Don’t skip the cabbage slaw – it adds so much to the overall burger.  These are spicy, savory, fresh and so darn good!  See above for credit Read More….

This Vegan Vegetable Fried Rice is super easy, full of flavor and extra healthy. When you are in the mood for some great fried rice, but you don’t want the greasy, take out kind, this is your answer. The best part is that this recipe Read More….

I know this recipe has a lot of ingredients, but most of them are just spices.  It is not as scary as it looks.  You need some time to allow each step to cook and simmer to build the flavor.  The more time= Better Korma! Read More….