Fresh salsa on a garlic toasted french loaf with a sweet balsamic reduction on top.  SOOOO GOOOD! Simple, but will simply amaze your guests

I just love these Vegan Terikaki Veggies and Rice! The recipe is easy to make and delivers great fresh veggies in a rich and flavorful teriyaki sauce. These veggies are perfect with just plain rice or we love to make them with my Vegan Veggie Read More….

This Vegan Wild Mushroom, Asparagus and Pea Risotto is so creamy, warm and full of flavor.  The magic begins with a light saute of the shallots and garlic.  I prefer a slow saute to allow the shallots to just start to caramelize and the garlic Read More….

This Vegan Spinach and Artichoke Dip is better than any you have ever had before. This recipe is so good, it gets requested for every family casual get together.  I get tired of making it, but not eating it!

This recipe takes time, but it is so worth it!  Who thought you could make sure realistic and flavorful feta cheese?  This recipe is attributed to Zach Spuckler, The No Fuss Vegan at http://www.zachspuckler.com. My recipes are usually a combination of ideas from a lot Read More….

  I love a good spicy peanut sauce.  It adds so much to a stir fry, springroll or any number of other dishes.

This is a great, frest way to serve asparagas with burgers! Simple, great fresh asparagas recipe which pares well with burgers.

This Vegan Wild Mushroom Pasta is easy to make and tastes like it could be served in a Michelin Star Restaurant.  Rich and decadent, full of mushroom goodness!  Did I say it is easy to make – it really is!  We bring this recipe out Read More….

Super healthy and full of flavors with a little kick of heat from the chili sauce. If quinoa was listed I used to shy away.  But I found a similar recipe, modified it and it is so good and good for you!

Quick and easy garlic forward dish that will impress your guests! This is pretty quick pasta dish with bold garlic flavors, roasted tomatoes and other veggies.