You can make this Vegan Creamy Sun Dried Tomato and Mushroom Pasta in about 30 minutes! And the best part is your guests will think you toiled in your kitchen for hours to create such a superb dish. This is one of those recipes that Read More….

This Vegan Wild Rice and Mushroom Soup is heavenly.  Rich broth, deep mushroom flavors with a earthy note from the wild rice.  So comforting and warm and perfect for a cold winter day.  The veggies add some nice texture and flavors of their own.  This Read More….

You have to trust me on this one.  The first time I made this, I wasn’t sure about it either.  The idea comes from a Vegan Chef who I really admire, Gaz Oakley who is the Avantgardevegan.  Check him out for some great seitan ribs, Read More….

You have to try these Vegan Po’ Boy Sandwiches.  I have recently updated the recipe with some wonderful improvements.  The mushrooms provide a nice, meaty texture and the dry mix adds some great flavor and a bit of heat.  The spicy mayo is a combo Read More….

This Vegan Wild Mushroom Pasta is easy to make and tastes like it could be served in a Michelin Star Restaurant.  Rich and decadent, full of mushroom goodness!  Did I say it is easy to make – it really is!  We bring this recipe out Read More….