My take on Drunken Noodles = Lots of veggies, less noodles, and more BIG+BOLD flavor! This Vegan Drunken Noodles is a 10 on all of these. Try it and you won’t order takeout again!
Vegan Drunken Noodles
This is an easy dish that delivers a depth of flavors with a nice, big kick!
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Servings: 6
Ingredients
Drunken Sauce
- 1/4 Cup Soy Sauce
- 1 T Sesame oil
- 2 to 3 T Vegan Fish sauce See link below
- 1 T Brown sugar
- 1 T Maple syrup
- 1 T Sriracha sauce
- 1 T Ground red chili paste or Garlic chili paste
- 1/4 Cup Water
The Stir Fry
- 1 to 2 8 oz Packages Uncooked Japanese Udon Noodles 2 may be too much, 1 is not enough
- 2 T Peanut oil
- 1 T Sesame oil
- 3 T Soy Sauce
- 1 Package Extra firm tofu
- 1 Bunch Green onion White and green parts diced
- 6 Cloves Garlic Minced
- 1 Red pepper sliced
- 1 Bunch Broccoli Chopped small
- 1/2 Head Cauliflower Chopped small
- 1 Cup Snow peas Chopped
- 1 Cup Bean sprouts
Instructions
Vegan Fish Sauce
- Vegan fish sauce - https://averagevegandad.com/vegan-fish-sauce/
Drunken Sauce
- Mix all the ingredients in a bowl and set aside.
The Stir Fry
- Cook the Udon noodles per package instructions and set aside.
- Prepare your tofu by slicing into 5 slabs, wrapping in a towel and placing under some weight. Let sit for about 10 minutes. Cut the slabs into small cubes. Place the cubes in a bowl and pour 3 T of soy sauce over them and let sit until the soy sauce has been infused into the tofu. Coat with a very light coating of corn starch and set aside.
- Place 1 T of peanut oil in your wok and turn to high. I like to cook my tofu first. Add the tofu cubes and cook until golden brown. Remove and set aside.
- Place the remaining peanut oil and the sesame oil in your wok, turn to high. Start by adding the garlic and green onions and cook for 2 minutes. Next add the cauliflower and the red pepper. Cook for 3 minutes. Add the broccoli and the snow peas and cook for another 2 to 3 minutes. You want the veggies cooked, but still crisp. Now add the cooked tofu and mix all together.
- Add the cooked Udon noodles and the Drunken Sauce and mix to incorporate everything together.
- Serve with the bean sprouts, salt and pepper as needed.
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Average Vegan Dad
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Summary
Recipe Name
Vegan Drunken Noodles with veggies and tofu
Author Name
Dan Winchester
Published On
