Name: Vegan Sour Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 Cup Raw cashews; 1/4 Cup Almond or soy milk (or water); 2 T Fresh lemon juice; 2 T Rice Wine Vinegar; 1 T Nutritional yeast; 1 t Salt; 1/2 t Pepper

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Vegan Sour Cream

Creamy, tangy sour cream.

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Prep Time10

Cook Time5

Total Time15

Servings: 12

Ingredients

1/2 Cup Raw cashews
1/4 Cup Almond or soy milk (or water)
2 T Fresh lemon juice
2 T Rice Wine Vinegar
1 T Nutritional yeast
1 t Salt
1/2 t Pepper

Instructions

Soak cashews for 2 hours or boil in water for 5 minutes.
Once cooled, place the cashews in a food processor and pulse a few times.
Add the almond milk, lemon juice, apple cider vinegar, nutritional yeast, salt and pepper and blend until smooth. At least 5 minutes.
Place the sour cream in a container and place in the refrigerator for at least one hour before use.