These Vegan Smashed Potatoes will become a staple in your house. Super easy to make, crispy and full of great flavor. You can make these will all different combinations of seasonings. The recipe below is a classic version, but feel free to experiment with additional spices and seasonings. Have fun and enjoy!
Vegan Seasoned Roasted Smashed Potatoes
Simple, crispy, well seasoned and great with burgers!
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Servings: 6
Ingredients
- 12 Sm Red Potatoes
- Olive oil
- Dried Basil
- Dried Thyme
- Vegan parmesan
- Sea Salt and Pepper
Instructions
- Preheat oven to 450 degrees
- Place the red potatoes in a pot and cover with water (salt the water). Cook on high until the potatoes are tender. Remove from water.
- Place a coating of olive oil on a baking sheet, put the potatoes on the sheet and smash with a potato masher, strong fork or whatever. Try to maintain some shape to the potatoes.
- Sprinkle the potatoes with plenty of dried basil, dried thyme leaves, vegan parmesan and salt and pepper.
- Place the baking sheet in the oven and bake for about 20 minutes or until the potatoes are golden brown and crispy.
- Remove and serve. Add additional salt and pepper as needed.
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