Name: Vegan Fish Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 1/2 Cup Water; 1/4 Cup Soy Sauce; 3 or 4 Dried Shiitake mushrooms; 1 Sheet Nori seaweed; 1/2 Sheet Kombu kelp; 2 Cloves Garlic (Rough chopped); 1 Small Shallot (Rough chopped); 1 t Tomato paste; 1 t White miso paste; Salt and pepper

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Vegan Fish Sauce

I searched a lot of different recipes and found the combination of these ingredients were the easiest to find and developed a nice, rich flavor.

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Prep Time5

Cook Time30

Total Time35

Ingredients

1 1/2 Cup Water
1/4 Cup Soy Sauce
3 or 4 Dried Shiitake mushrooms
1 Sheet Nori seaweed
1/2 Sheet Kombu kelp
2 Cloves Garlic Rough chopped
1 Small Shallot Rough chopped
1 t Tomato paste
1 t White miso paste
Salt and pepper

Instructions

Add all the ingredients to a pot and bring to a boil. Reduce heat to a simmer, cover and let cook for 30 minutes.
Strain the broth through cheese cloth (or a coffee filter could work) to get all the loose items out of the broth.
Store in a covered container in the fridge until ready to use.