This Vegan Vegetable Lasagna will be the best you ever have had.  Those aren’t my words, but the words of my guests and family.  This one takes a little bit of effort, but the results are more than worth it.  If you can, make the Read More….

This Lemon Pesto Pasta is fresh, light and full of flavor. This is a wonderful savory dish with deep flavors of pesto, lemon and lots of fresh veggies

You have to trust me on this one.  The first time I made this, I wasn’t sure about it either.  The idea comes from a Vegan Chef who I really admire, Gaz Oakley who is the Avantgardevegan.  Check him out for some great seitan ribs, Read More….

This is simply the best and most healthy falafel you will ever have.  Fresh and vibrant falafels with an awesome falafel flavor, fresh veggies and a homemade cucumber sauce.  The falafel is pan fried in light oil, or you can use an air fryer for Read More….

So Good! This Vegan Italian Tortellini Brodo is so easy to make, but tastes like you spend hours building the flavors.  This is our families “Go To” when we want something warm and comforting.  Veggies, tortellini’s in a rich both – Perfect for when you Read More….

This Vegan Philly Cheesesteak has become one of our all time favorites.  It we are ever undecided about what to add to our weekly menu, my wife will always suggest my Philly Cheesesteak.  Now, we have never actually had a traditional Philly Cheesesteak, but that Read More….

  I love tamales and typically they aren't vegan. I tried a few different methods and this one is fantastic!

This Vegan Shephard’s Pie recipe is a hearty dish with deep, rich flavors.  It is a perfect Thanksgiving or Christmas dish.  The sauce is a delicious combination of a red wine reduction infused with wild mushrooms and the Thanksgiving spices Sage and Thyme.  Root veggies Read More….

To be honest, I am not sure how this Vegan Chicken and Dumplings recipe came to be.  I can’t say I ever had Chicken and Dumplings growing up as a non-vegan, so it’s not like I craved something from my past.  Over time, I have Read More….

When I was a kid, my Grandma used to make brussel sprouts in a cream sauce.  It is to this day, something that I remember so strongly, how much I HATED that dish and of course brussel sprouts.  For years I thought I hated brussel Read More….