So Good! This Vegan Italian Tortellini Brodo is so easy to make, but tastes like you spend hours building the flavors.  This is our families “Go To” when we want something warm and comforting.  Veggies, tortellini’s in a rich both – Perfect for when you Read More….

UPDATE It’s been a while since I posted anything on my blog.  Life happens and before you know it 2+ years have passed.  I am still on my vegan journey – learning and adapting as I go.  I am so much better informed, educated and Read More….

This Vegan Philly Cheesesteak has become one of our all time favorites.  It we are ever undecided about what to add to our weekly menu, my wife will always suggest my Philly Cheesesteak.  Now, we have never actually had a traditional Philly Cheesesteak, but that Read More….

  I love tamales and typically they aren't vegan. I tried a few different methods and this one is fantastic!

This Vegan Shephard’s Pie recipe is a hearty dish with deep, rich flavors.  It is a perfect Thanksgiving or Christmas dish.  The sauce is a delicious combination of a red wine reduction infused with wild mushrooms and the Thanksgiving spices Sage and Thyme.  Root veggies Read More….

To be honest, I am not sure how this Vegan Chicken and Dumplings recipe came to be.  I can’t say I ever had Chicken and Dumplings growing up as a non-vegan, so it’s not like I craved something from my past.  Over time, I have Read More….

  These vegan buffalo cauliflower bites pack a mean, big+bold flavor.  Spicy, savory and goes perfect with my vegan ranch to cool them down just a touch.  Serve them at your next get together.  I promise you all your guests will rave about them!  ENJOY! Read More….

This Vegan Tofu Taco Meat is the real deal!  I hate to brag, but I can make some really good food!  It is true, some of that food takes a little bit of time in the kitchen and sometimes you just don’t have a lot Read More….

This is a super easy recipe for Vegan Ranch Dressing and the results are awesome.  Feel free to change up the measurements based on your tastes.  More or less dill, more lemon etc.  Have fun and make it your own.  The secret is to let Read More….

  This Vegan Pasta Carbonara is so rich, creamy and full of flavor.  A little smoky, a hint of heat and crunch with the asparagus and peas.  The sauce is rich with deep flavors from the sundried tomato’s, the vegan bacon and the combination of Read More….