This Vegan Corn Chowder is smokey, spicy and full of flavor and veggies!  One of our favorite, “go to” soups on those long, cold winter nights! This chowder has a spicy, smokey flavor with lots of veggies!  Soooo Gooood!

  I searched a lot of different recipes and found the combination of these ingredients were the easiest to find and developed a nice, rich flavor.  

Quick and easy garlic forward dish that will impress your guests! This is pretty quick pasta dish with bold garlic flavors, roasted tomatoes and other veggies.

  These are soooo good, you won’t believe it.  We love them with my Awesome Caesar salad.  It is more than a full meal for sure – Enjoy! This recipe is super easy and great for a Saturday night sub and beer night!  I usually Read More….

Fresh picked basil. Lots of fresh garlic. Roasted pine nuts Extra virgin olive oil.  Add in some salt and pepper and you get…. The best VEGAN PESTO ever!!! Give it a try – you won’t be disappointed. Great pesto for pizzas, pastas or whatever!

This Vegan Red Sauce is very easy to make and delivers great tomato, garlic and basil flavors.  I love this sauce because it lets the San Marzano tomatoes stand front and center.  So bright and full of flavor.  If you want the best and brightest Read More….

This is a big flavor, fresh and filling meal. This is a great alternative to a taco or a burrito.  This combines a tostada with a spicy corn salsa, fresh, crisp veggies over a layer of refried black beans.  This is a meal in itself Read More….

IN THE BEGINNING I have been a 99% vegan for over 3 years now, but before that I was a pescatarian and a vegetarian.  I gave up all forms of meat over 25 years ago, but the thought of going vegan was extremely intimidating to Read More….

THE TRUTH I made a statement in an earlier post that I was “99% Vegan” or did I say 98%, I can’t remember, but I did say I would explain that, so here goes.  While being vegan is not nearly as difficult as you think, Read More….