This Vegan Corn Chowder is smokey, spicy and full of flavor and veggies! One of our favorite, “go to” soups on those long, cold winter nights!
Vegan Smokey Corn Chowder
This chowder has a spicy, smokey flavor with lots of veggies! Soooo Gooood!
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Ingredients
- 1 T Olive oil
- 6 Cloves Garlic Minced
- 1 Sm Red Onion Diced
- 2 Zucchinis Diced
- 2 Cans Sweet Corn
- 3 Cups Red Potatoes Diced
- 4 Cups Veggie Broth
- 1 Cup Almond milk
- 2 to 3 Chipotle peppers in Adobo sauce How spicy do you like it!
- Salt and Pepper to taste Needs more than you think
- Tortilla Strips
- Vegan Sour Cream
Instructions
- Add the olive oil in a pot and saute the onion and garlic until soft.
- Add the potatoes, zucchini and some salt and pepper. Saute for 3 to 5 minutes.
- Add the veggie stock and almond milk and stir to combine.
- Remove 2 to 3 cups of broth and veggies (make sure you have plenty of potatoes), place in a deep bowl and add the chipotle peppers. If you're concerned with heat, start with 2 peppers. You can always add an additional pepper or some adobo sauce to increase the heat. I just start with 3 and add some more sauce!
- Using an immersion blender, blend the removed mixture until smooth. If using a regular blender, make sure the liquid is cool before blending! Add back to the pot and stir to mix. Simmer while covered for at least 20 minutes to build the flavor.
- Serve with a dollop of my vegan sour cream and top with some crispy tortilla strips for added texture. Enjoy!
Notes
Note: Link to Vegan Sour Cream
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Summary
Recipe Name
Vegan Smokey Corn Chowder
Author Name
Dan Winchester
Published On
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