Vegan Baked Butternut Squash

This Vegan Baked Butternut Squash is so easy to make and so wonderful to eat. The squash flavor really comes through, but there are some added layers of flavor as well.

I like to add some vegan sour cream and some vegan parmesan to really AMP up my butternut squash. I feel it really elevates this dish and will WOW your family or guests. It is the perfect compliment to a Vegan Thanksgiving spread, or it is a great side for burgers, sloppy joe’s or about any of your favorite main dishes.

Add this to your next meal and let me know what you think!

Print Recipe

Vegan Baked Butternut Squash

Simple to make – Great to eat. Your guests will be amazed!

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Prep Time10 minutes mins

Cook Time40 minutes mins

Course: Side Dish

Keyword: butternut squash, vegan squash

Servings: 4

Ingredients

• 1 Large Butternut Squash
• 1/4 Cup Vegan Sour Cream See Notes for Recipe
• 1/4 Cup Vegan Parmesan Love Violife
• Salt and Pepper

Instructions

• Preheat your oven to 350 degrees.
• Cut the ends off the butternut squash and then cut the squash in half. Remove the seeds from both halves.
• In a 9 x 13 baking pan, place the squash flesh side down. Add about 1 inch of water to the pan and cover with tin foil. Place in the oven and bake for about 30 to 40 minutes. I like to check to see if it's done by sticking a knike in the upper part of the squash. It should slide in easily – though it is better to be more firm than soft since we will be placing it back in the oven once all the ingredients are added.
• Remove the squash from the 9 x 13 and allow to cool enough to you can handle it.
• In a baking dish, scoop out the squash and add the sour cream, parmesan and salt and pepper. To be honest, I don't measure these ingredients, so add whatever feels right to you. I want to squash flavor to come through so I am careful with the sour cream for sure. Mix well.
• Place the baking dish in the over, uncovered and bake for 10 more minutes.
• Serve and ENJOY!

Notes

VEGAN SOUR CREAM recipe!