These Vegan Grilled Portobella Burgers are an over-looked winner in our household. I have made these for years, and every time I make them we ask ourselves why we don’t make these more often. The marinated portabella is rich and full of flavor and the avocado mayo adds a layer of freshness along with the veggies. Easy to make – Big on flavor! THIS IS A MUST TRY!
Vegan Grilled Portobello Burgers
"Meaty" and full of flavor. This is a great summer burger and best when grilled!
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Servings: 6
Ingredients
THE Marinade
- 2 T Olive oil
- 1/4 Cup Soy Sauce
- 1/4 Cup Balsamic Vinegar
- 6 Cloves Garlic Minced
- 1 T Dijon mustard
- 1 to 2 T Maple syrup
- Salt and lots of black pepper
Avocado Mayo
- 2 Ripe Avocado's
- 2 T Vegan mayo (I have also used vegan sour cream and/or vegan yogurt - any combo is great)
- Garlic salt and lots of black pepper
The PORTO Burger
- 6 Large portobello mushrooms Gills removed and cleaned
- 1 Tomato Sliced
- 1 Onion Sliced
- 1 Bunch Fresh, crisp lettuce
- 6 Whole wheat buns Toasted on the grill
Instructions
- Add all the marinade ingredients together and mix well.
- Place the portobello's either in a 9 x 13 baking dish or a large freezer bag and cover with the marinade. I usually flip the portobello's or shake the bag a few times to make sure both sides are will covered. Leave for about 1 hour.
- Mash the avocado's and mix with the mayo, garlic salt and pepper. Refrigerate will the portobella's marinate.
- Once the portobello's are ready, place on a HOT grill. Grill on each side for 3 or 4 minutes. You want nice grill marks on each side, but don't overcook the portobello's.
- Right at the end of your grilling, place the buns on the grill and get a nice toasting on the cut side.
- Remove the portobello's and buns from the grill, add the avocado mayo and the fresh veggies and serve - ENJOY!
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Summary
Recipe Name
Vegan Grilled Portobello Burgers
Author Name
Dan Winchester
Published On
