Vegan Spicy Broccoli
Great change of pace from typical broccoli recipes. You could also grill this recipe in the summer!
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Servings: 4
Ingredients
- 1 Lg Broccoli head Cut into large pieces
- 1/4 Cup Olive oil
- 1/4 Cup Soy Sauce
- 2 T Ground fresh chili paste
- 1 or 2 T Maple syrup More or less based on your taste
- 1 Pinch Salt and Pepper
- 1 or 2 Splash Lemon or lime juice Just a kick of acid
Instructions
- Preheat oven to 425.
- Cut the broccoli into large pieces.
- Mix together the olive oil, soy sauce, chili paste, maple syrup, salt, pepper and lemon or lime juice. Whisk it!
- Place a layer of tin foil over a cookie sheet and spray with vegetable spray. Lay out the broccoli on the cookie sheet and brush the broccoli generously with the sauce. Save some to add when served.
- Baked for about 10 minutes or just until the broccoli just starts to brown but still has a crunch. Remove from oven, drizzle with remaining sauce and serve.
Notes
NOTE: This is a great side dish for a burger or sloppy joe night!
