This Vegan Spinach and Artichoke Dip is better than any you have ever had before. This recipe is so good, it gets requested for every family casual get together. I get tired of making it, but not eating it!
Vegan Spinach and Artichoke Dip
This recipe has bold garlic flavor in additon to the spinach and artichokes. Better than any version I have had in a restaurant
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Servings: 8
Ingredients
- 4 Cups Fresh Spinach Chopped
- 1 Can Artichokes Cut into small pieces
- 6 Cloves Garlic Diced
- 8 oz Vegan Cream Cheese
- 1/4 Cup Vegan Mayo
- 1/4 Cup Vegan Parmesan Grated
- Salt
- Lots of Pepper
Instructions
- Preheat oven to 420 degrees
- Add some olive oil to a large fry pan and saute the garlic for a couple minutes. Add the artichoke hearts and some salt and pepper. Saute for a couple minutes.
- Add the chopped spinach and cook down until wilted. Try to make sure there isn’t a lot of liquid left or your dip will be a little runny. Add a little more pepper.
- Stir in the vegan cream cheese, mayo and parmesan. Cook until the cream cheese, mayo and parmesan form a smooth sauce with the spinach.
- Place in a sprayed baking dish. Grate a little more vegan parmesan on top and bake for 15 minutes or until the top is golden brown.
- Remove from oven and serve with beer bread, tortillas or fresh veggies.
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Average Vegan Dad
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