Brussel Sprouts in a balsamic reduction
This is a great side dish and WAY better than you think! PLUS it is super easy to make.
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Servings: 4
Ingredients
- 16 oz Brussel Sprouts
- 2 T Olive oil
- 1/4 Cup Balsamic vinegar
- 2 T Maple syrup
- Salt and Pepper
Instructions
- Brussel Sprouts
- Preheat the over to 425 degrees
- Trim the ends off the sprouts and cut them in half. Save any loose leaves that separate - they turn into brussel sprouts chips!
- Toss the brussel sprouts and leaves with the olive oil. Add salt and pepper.
- Place the brussel sprouts and leaves on a baking sheet and roast in the oven until golden brown - About 15 minutes.
- Remove from oven and place the brussel sprouts and leaves into a large fry pan. Turn the heat to medium, drizzle the balsamic reduction over the brussel sprouts and cook for 2 minutes. Serve immediately and enjoy!
Balsamic Reduction
- Place the balsamic vinegar and maple syrup in a small pan. Slowly bring to a boil, then reduce heat to a simmer.
- Reduce the total liquid by about 1/3 or until it starts to thicken. Remove from heat.
