Nashville Hot Cauliflower
Jump to RecipeServings: 4
Ingredients
- 1 Lg Head of cauliflower
- 1/3 Cup Frank's Red Hot Sauce
- 1/4 Cup Olive oil
- 1/2 t Smoked paprika
- 2 t Brown Sugar
- 2 t Maple Syrup
- 1 t Garlic powder
- 1 t Salt
- 1/2 t Pepper
- 1 Dollop Vegan butter adds creaminess
Instructions
- Preheat oven to 425 degrees.
- Cut the cauliflower in 1/2 inch steaks. Don't worry if some breaks into pieces - use all of it!
- Add all the other ingredients to a small sauce pan and cook over medium until the brown sugar has melted and the sauce is well mixed.
- Cover a cookie sheet with tin foil and spray the tin foil with a vegetable spray (ie Pam). Place the cauliflower on the tin foil and brush all the pieces with the hot sauce. Save any left over sauce to add just before serving.
- Bake for approx. 12 minutes or until the cauliflower starts to brown slightly. Remove from oven, drizzle with remaining sauce and serve.
